|That's my hand. Getting the soil ready to sow some seeds|
Two weeks ago, a good friend of ours, who has an amazing resume in organic farming, came by to help us (me) finally design the garden of my dreams. We spoke about the food we eat, the benefits of raised-bed gardening vs. conventional in-ground gardens (we're doing raised bed...it just fits with me), and even braved a spring snowstorm by venturing out to our backyard to take some measurements and for her to get a visual of my dream. This dream of mine is big - really big (we even talked fruit trees!) - but totally doable. The initial cost and work will be substantial, especially (again!) for my dear husband as there are several raised beds, a fence and a whack load of digging that needs to be done.
I'm a little behind in sowing seeds however. Gage and I just planted them about a week ago. Three different tomatoes and two different peppers. I did a few leeks as well, but am fully aware that they should really be almost 2 months old by now! We also planted some cilantro, basil, marigolds and pansies. I have a really hard time controlling myself when it comes to planting. I wanted to sow ALL the seeds. There's just something exciting about watching them all grow. Alas, I had to be realistic not only about space in the garden, but also about how many tomatoes I wanted to deal with in the summer.
So my friends, the growing season is just on the horizon. If nothing else, it will surely be better than last year!