I think I came to a pretty good compromise between endlessly kneading and a bread machine. Amelia (theharvestkitchensisters.blogspot.com) sent me this link:
http://www.sullivanstreetbakery.com/recipes
It's a no knead bread recipe. It was easy and turned out tasty. Here's my bread journey...
Saturday evening I made this:
Oh iPad...how I love thee |
(In all fairness...they did say to generously coat the towel in flour. I was doing what I was told.)
Then baked it...
And it turned out like this!
I brought some to work today and before I could tell them that I had made it they asked where I bought the bread from.
I'm just sayin'. Amy, if you were in town, we'd be going into the bread business.
Give the recipe a try, you'll love it.
It's the same recipe, the same baker who was featured in the NYT. But the version I saw doesn't use oil to coat the bowl, and I haven't found it necessary (if you want to save even more time...).
ReplyDeleteamazing! Good job linds! The is a gorgeous loaf of bread.
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Lindsay, that's amazing!! Bread and I have a love-hate relationship. I have tried a no-knead bread, but it didn't turn out as pretty as yours (though it tasted amazing!). Perhaps I'll have to try your recipe!
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