The book 'The Encylcopedia of Country Living' suggests freezing your tomatoes until you have enough to can. Freezing tomatoes also makes the skins come off much easier. Apparently, they just slip right off while they are defrosting.
I'm looking forward to cooking these into jars of deliciousness to use throughout the winter.
|My first batch of frozen tomatoes. These went straight into a freezer bag and are now awaiting their peers.|