Thursday, September 15, 2011

Fruit Leather: the results show

Well, after 11 hours and 40 minutes in the oven (turned on) and all night in the oven (turned off), we got ourselves some 7 year old strawberry fruit leather. And it's goooooood.
However, although I was using food that probably would have eventually been thrown out, I had to keep my oven on for 12 hours! 12 hours!! Yes it was on a very low temp but this food saving method couldn't be any further from carbon neutral. I have no idea how much energy was used, all I know is that I used 12 hours of it for six fruit leather cigars, when it would have cost me mere calories walking those old berries to the compost (or the chickens). Hardly seems worth it...despite it's delicious taste (and a very happy three year old who was bragging about his fruit leather making mom at school today).
The worst part about this is I have a food dehydrator in the basement that I just don't know how to use. Again, I'm no expert but I would think that a food dehydrator would use and waste less energy than an entire oven. So this huge waste of energy was my fault...making the fruit leather kinda taste like the wasted fossil fuels...
Next time, I'll figure out the dehydrator.

1 comment:

  1. Are you kidding me?

    Do you know how cool it is that Gage bragged about you at school? That's worth it if you ask me.

    Now if you'll excuse me, I need to go tell Sime about my friend that makes her own fruit leather. She's pretty bad ass.